Butterfinger Bliss Balls
Every bite of these bliss balls delivers a nostalgic combo of chocolate and peanut butter with the crisp crunch of Butterfinger. Easy to prep and freezer-friendly, they make a great party treat, edible gift, or indulgent snack just for you.
Ingredients
- 1 cup peanut butter avoid all-natural varieties
- 4 tablespoons unsalted butter softened (½ stick)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars plus extra for garnish, optional
- 8 –9 ounces chocolate bark or chocolate chips for coating
- Optional toppings: additional crushed Butterfingers festive sprinkles, or coarse sea salt
Instructions
- In a mixing bowl, blend the peanut butter and softened butter using an electric mixer on medium speed until smooth and creamy.
- Add vanilla extract and mix well to incorporate.
- Gradually add powdered sugar, mixing at low speed.
- Scrape down the sides to ensure even blending.
- Fold in graham cracker crumbs and crushed Butterfinger pieces until combined.
- Line a baking sheet with parchment paper.
- See full steps with tips & photos → https://wimpysdiner.net/butterfinger-bliss-balls/
Notes
You can crush Butterfingers easily using a zip-top bag and rolling pin.
Use a cookie scoop for uniform ball sizes.
Avoid all-natural peanut butter—it’s too oily for this recipe.