Apple Cinnamon Roll Bake – 2-Ingredient Breakfast or Dessert

This Apple Cinnamon Roll Bake combines canned apple pie filling and ready-made cinnamon rolls into a gooey, warm casserole that feels indulgent yet takes minutes to prep.

With tender apples, soft cinnamon dough, and sweet icing on top, it’s perfect for weekend brunches, holiday mornings, or an easy after-dinner treat.

Why You’ll Love This Recipe

Ridiculously Easy: Just two store-bought ingredients and one bowl—no chopping or measuring!

Crowd-Pleasing: Feeds a crowd effortlessly; perfect for holidays or sleepovers.

Versatile Serving: Enjoy it for breakfast with coffee, serve it as a casual dessert, or pair with eggs and bacon for brunch.

Make-Ahead Friendly: Assemble the night before, then bake fresh in the morning.

Comfort Food: Warm cinnamon spices and sweet apples evoke cozy nostalgia.

What You’ll Need (Ingredient Highlights)

Cinnamon rolls: The big, flaky kind with icing included

Apple pie filling: Canned, sweet-tart apple chunks

Pro Tips Before You Start

Use Large Rolls: Grands-size cinnamon rolls give the best texture and volume.

Reserve the Icing: Stir the icing until pourable and drizzle on hot out of the oven.

Even Layering: Quarter the rolls before tossing to coat every piece in apples.

Dish Size: A 9×13″ or 10×7″ casserole pan works best for even cooking.

Half Batch: For fewer servings, use an 8×8″ pan and reduce bake time by 15–20 minutes.

How to Make Apple Cinnamon Roll Bake

Step 1: Preheat & Prep
Preheat oven to 350°F. Spray your casserole dish with nonstick spray.

Step 2: Cut & Combine
Unwrap cinnamon rolls and set aside the icing.

Cut each roll into quarters and place in a large bowl.

Add the apple pie filling and gently stir until the dough is coated.

Step 3: Bake
Spread the mixture evenly in the prepared dish.

Bake 45–50 minutes, until the center is set and the top is golden brown.

Step 4: Drizzle & Serve
While still warm, stir the reserved icing until smooth and drizzle over the bake.

Serve immediately for maximum gooeyness.

What to Serve With Apple Cinnamon Roll Bake

Scrambled or Hard-Boiled Eggs: Adds savory balance.

Crispy Bacon or Sausage: Contrast sweet with salty.

Yogurt Parfaits: Lighten the meal with creamy fruit cups.

Vanilla Ice Cream: Turn it into a dessert with a cold scoop on top.

Coffee or Chai Latte: Wakes up cinnamon and apple flavors beautifully.

Variations & Substitutions

Spiced Twist: Stir ½ tsp cinnamon into the apple filling for extra warmth.

Fruit Swap: Use peach or cherry pie filling instead of apples.

Nutty Crunch: Top with chopped pecans or almonds before baking.

Gluten-Free: Use gluten-free cinnamon rolls and verify filling is GF.

Maple Glaze: Swap the icing for a simple maple syrup drizzle.

Storage Tips

Refrigerate: Cover and chill leftovers up to 3 days; reheat in a 350°F oven until warmed through.

Make-Ahead: Assemble in the dish, cover, and refrigerate overnight; bake in the morning.

Freezer Not Recommended: The texture changes when frozen and thawed.

FAQs

Can I use homemade cinnamon rolls?
Yes—just cut them into pieces and proceed the same way.

Why did the center stay doughy?
Bake until the middle is set; if running, add 5–10 minutes.

How do I halve the recipe?
Use one tube of rolls, one can of filling, an 8×8″ dish, and bake ~30 minutes.

Can I skip the icing?
You can, but the icing adds signature sweetness—try a simple glaze or cream cheese drizzle instead.

Is this dish vegan?
Swap to vegan cinnamon rolls and use a plant-based filling if available.

How do I keep apples from sinking?
Gently fold—too much stirring will break down the apples.

What pan yields crispier edges?
A metal baking dish helps achieve extra golden, crisp edges.

Final Thoughts

 This Apple Cinnamon Roll Bake proves that simple ingredients can create something spectacular.

With its hands-off prep and irresistibly sweet, gooey result, it’s destined to become your go-to for easy entertaining or a lazy weekend brunch.

Enjoy slices warm, straight from the dish—no fork required!