Apple Cinnamon Roll Bake
This Apple Cinnamon Roll Bake is a cozy, crowd-pleasing breakfast casserole made with cinnamon rolls and apple pie filling. Baked until golden and topped with warm icing, it's a quick and delicious option for holidays, brunch, or lazy weekends.
Ingredients
- 2 tubes 17.5 oz each large cinnamon rolls, icing reserved
- 2 cans 21 oz each apple pie filling
Instructions
- Preheat oven to 350°F; spray a 9×13″ baking dish.
- Cut each cinnamon roll into quarters; place in a bowl with apple filling and toss gently.
- Spread mixture in the dish and bake 45–50 minutes, until golden and set.
- Warm the reserved icing and drizzle over the hot bake. Serve immediately.
- See full steps with tips & photos → https://wimpysdiner.net/apple-cinnamon-roll-bake/
Notes
- Make It Your Own: Add chopped pecans or walnuts for crunch.
- Apple Upgrade: Use fresh apples sautéed in cinnamon and butter for a homemade touch.
- Overnight Option: Assemble the night before and bake fresh in the morning.
- Storage: Refrigerate leftovers up to 3 days. Reheat in the microwave or oven.