This Authentic Italian Ham Pie is a rustic, savory dish that celebrates traditional Italian flavors with a rich filling of ham, cheeses, and eggs all nestled between layers of golden crust.

Whether you’re honoring Easter traditions or simply craving a hearty slice of comfort, this pie delivers big flavor and nostalgic charm.

Why You’ll Love This Italian Ham Pie

Packed with hearty ingredients – Ham, cheeses, and eggs

Perfect for gatherings – Feeds a crowd with ease

Tastes even better the next day – Great make-ahead option

Traditional flavor – Straight from Italian family recipes

Great hot or cold – Ideal for brunch or picnic

What You’ll Need (Ingredient Highlights)

Ricotta cheese – Creates a creamy base

Shredded mozzarella – For melty texture

Grated parmesan or pecorino – Salty, sharp cheese flavor

Eggs – Add structure and richness

Cooked ham – The star of the filling

Black pepper & salt – To season

Pie crusts – Store-bought or homemade

Pro Tips Before You Start

Drain the ricotta well for the best texture

Use a springform pan for easier slicing and presentation

Let the pie rest before cutting so the filling sets

Don’t skip the egg wash for a glossy finish

Bake on a lower oven rack to brown the bottom crust

How to Make Italian Ham Pie

Step 1: Prepare the Crust

Grease a 9-inch springform or deep-dish pie pan.

Roll out one crust and press into the pan, leaving a slight overhang.

Step 2: Make the Filling

In a large bowl, combine ricotta, shredded mozzarella, parmesan, eggs, and diced ham.

Add black pepper and chopped parsley. Mix until fully combined.

Step 3: Fill and Seal

Spoon the filling into the crust and level the top.

Cover with the second crust, sealing and crimping the edges.

Cut small slits in the top to vent steam.

Step 4: Bake

Brush the top crust with beaten egg.

Bake at 350°F for 60–70 minutes, or until the top is golden and the center is set.

Step 5: Cool and Slice

Let the pie rest for at least 30 minutes before slicing. Serve warm or cold.

What to Serve It With

Crisp green salad with vinaigrette

Italian antipasto platter

Roasted spring vegetables

Red wine or sparkling lemonade

Sliced fresh fruit or citrus salad

Variations / Substitutions

Add sautéed spinach or kale for a green twist

Use fontina or provolone for cheese variety

Mix in cooked Italian sausage for more flavor

Add sun-dried tomatoes or artichoke hearts

Swap pie crust for puff pastry for a flakier bite

Storage & Leftovers

Refrigerate: Keep in an airtight container up to 4 days

Freeze: Slice, wrap tightly, and freeze for up to 2 months

Reheat: Bake at 325°F until warmed through or enjoy cold

FAQs

Can I make this ham pie in advance?
Yes, and it tastes even better the next day.

Can I use different cheeses?
Absolutely. Fontina, provolone, or even Swiss work well.

What if I don’t have a springform pan?
Use a deep-dish pie plate or square baking dish.

Can I use pre-cooked pie crusts?
Yes, just be sure they’re not too thin to hold the filling.

Is this pie served hot or cold?
Either! Italians often enjoy it at room temp or cold.

Final Thoughts

This Italian Ham Pie is the kind of recipe that brings people together around the table.

Simple ingredients, rich flavors, and a flaky crust make this dish unforgettable.

Serve it for Easter, holidays, or any time you need a savory showstopper.