Authentic Italian Ham Pie
A deliciously rich and hearty Italian ham pie made with creamy ricotta, mozzarella, and savory meats like ham and pepperoni—baked into a golden crust and perfect for Easter, brunch, or any festive occasion.
Ingredients
- 15 oz ricotta cheese drained
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan or pecorino
- 4 large eggs
- 1 1/2 cups cooked diced ham
- 1/2 tsp black pepper
- 1/3 -1/2 diced Boar’s Head Pepperoni
- 2 pie crusts store-bought or homemade
- 1 egg beaten (for brushing the top crust)
Instructions
- Preheat oven to 350°F. Grease a 9-inch pie or springform pan.
- Line pan with first pie crust.
- In a bowl, mix ricotta, mozzarella, parmesan, eggs, ham, pepper, and parsley.
- Fill crust with mixture. Cover with second crust, seal edges, and cut vents.
- Brush with egg wash. Bake 60–70 minutes until golden.
- See full steps with tips & photos → https://wimpysdiner.net/authentic-italian-ham-pie/
Notes
- Be sure to drain the ricotta to avoid a runny filling.
- Boar’s Head pepperoni adds a delicious kick, but you can substitute with soppressata or capicola if desired.
- Perfect for making ahead—it slices beautifully once chilled and tastes great the next day.