Name: Classic Flan Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 315 min
Ingredients: ¾ cup granulated sugar for caramel; 5 large eggs; 1 14 oz can sweetened condensed milk; 1 12 oz can evaporated milk; 1 tbsp vanilla extract

This Classic Flan is the ultimate creamy custard dessert with a rich caramel topping that’s both elegant and incredibly simple to make.

With just five ingredients, you’ll create a smooth, melt-in-your-mouth treat that’s perfect for dinner parties, holidays, or any time you crave something indulgent.

Why You’ll Love This Flan

Only 5 Ingredients – Pantry staples, no fuss

Velvety Smooth Texture – Creamy and luscious with every bite

Perfect Caramel Topping – Sweet, golden, and glossy

Make-Ahead Dessert – Chill overnight for best flavor

Naturally Gluten-Free – Great for special diets

What You’ll Need (Ingredient Highlights)

Granulated Sugar – For the homemade caramel sauce

Eggs – Provide structure and richness to the custard

Sweetened Condensed Milk – Adds creaminess and sweetness

Evaporated Milk – Balances the richness with lightness

Vanilla Extract – Adds warmth and depth of flavor

Pro Tips Before You Start

Use a Water Bath – Ensures gentle, even cooking

Swirl Caramel Immediately – It hardens fast

Strain the Custard – For the smoothest texture

Don’t Overbake – Custard should still jiggle slightly when done

Chill Overnight – For clean slices and deep flavor

How to Make Classic Flan

Step 1: Make the Caramel

In a saucepan over medium heat, melt sugar until golden and smooth.

Quickly pour into a round baking dish or ramekins, swirling to coat the bottom.

Step 2: Prepare the Custard

In a large bowl, whisk eggs, then add sweetened condensed milk, evaporated milk, and vanilla.

Mix until fully combined. Strain through a fine mesh sieve.

Step 3: Assemble & Bake

Pour custard over the hardened caramel.

Place the baking dish in a larger pan filled with hot water (about halfway up the sides).

Bake at 350°F for 50–60 minutes until the center is just set.

Step 4: Cool & Chill

Let flan cool at room temperature, then refrigerate for at least 4 hours or overnight.

Step 5: Unmold & Serve

Run a knife around the edge and invert onto a plate. Let the caramel drizzle over the top.

What to Serve It With

Fresh berries or mango slices

A dollop of whipped cream

A sprinkle of cinnamon or nutmeg

Espresso or café con leche

Chocolate shavings for extra indulgence

Variations / Substitutions

Coconut Flan – Swap evaporated milk with coconut milk

Coffee Flan – Add 1–2 tsp instant espresso powder

Orange Flan – Add orange zest for a citrus twist

Mini Flans – Use ramekins for individual portions

Dairy-Free – Use coconut condensed and evaporated milk

Storage & Leftovers

Fridge: Store covered for up to 4 days

Freezer: Not recommended (texture may change)

Make-Ahead: Best when chilled overnight

FAQs

Why is my flan lumpy or cracked?
It was likely overbaked or baked at too high a temperature.

Can I make flan without a water bath?
It’s not recommended. The water bath helps the flan cook evenly and prevents curdling.

How do I know when flan is done baking?
It should jiggle slightly in the center and not be liquidy.

Can I use whole milk instead of evaporated milk?
Yes, but the texture may be a bit lighter.

What size pan should I use?
A 9-inch round cake pan or 6 ramekins works well.

Final Thoughts

This Classic Flan is a timeless dessert that impresses with its silky texture, rich caramel flavor, and elegant presentation.

Whether you’re a beginner or a seasoned home cook, this recipe is a go-to favorite that delivers stunning results every time.