Classic Flan Recipe
A smooth, creamy caramel flan made with sweetened condensed milk, evaporated milk, and eggs—baked in a silky custard base with a rich golden caramel. A timeless dessert that melts in your mouth.
Ingredients
- ¾ cup granulated sugar for caramel
- 5 large eggs
- 1 14 oz can sweetened condensed milk
- 1 12 oz can evaporated milk
- 1 tbsp vanilla extract
Instructions
- Melt sugar in saucepan until golden; pour into baking dish and swirl.
- Whisk eggs, condensed milk, evaporated milk, and vanilla. Strain.
- Pour custard over caramel. Bake in water bath at 350°F for 50–60 mins.
- Cool to room temp, then chill 4+ hours.
- Unmold onto plate and serve.
- See full steps with tips & photos → https://wimpysdiner.net/classic-flan-recipe/
Notes
- Stirring the caramel can cause crystallization—swirl the pan instead.
- Straining the custard ensures a smooth, creamy texture.
- Flan keeps well in the fridge for up to 5 days—great for make-ahead entertaining.