These Cotton Candy Cream Cheese Mints are the kind of treat that makes you smile the moment you taste them.

They melt in your mouth with a smooth, sugary texture and burst of cotton candy flavor.

Plus, the pretty pastel color and sparkling sugar make them an irresistible addition to baby showers, birthday parties, or holiday trays.

They’re easy to make, fun to shape, and store beautifully.

Why I Love This Recipe

Whimsical and nostalgic cotton candy flavor

Smooth, creamy texture with a sugar-dusted finish

Easy no-bake recipe – perfect for parties or gifting

Can be molded, shaped, or fork-flattened for any occasion

What You’ll Need (Ingredient Highlights)

Cream cheese – Provides the creamy, melt-in-your-mouth base

LorAnn Cotton Candy oil – Highly concentrated and packed with flavor

Powdered sugar – Sweetens and stiffens the dough into a moldable consistency

Pink food coloring – For that signature cotton candy hue

Sanding sugar – Adds sparkle, crunch, and a festive look

Pro Tips Before You Start

Soften the cream cheese fully before mixing for a smooth texture

Add food coloring gradually until the desired pastel shade is reached

Taste and adjust flavoring oil—these oils are strong, so start small

Use gloves if shaping by hand to avoid sticky fingers

Chill dough slightly if it gets too soft to shape easily

How to Make Cotton Candy Cream Cheese Mints

Step 1: Beat the cream cheese
Use an electric mixer to whip softened cream cheese until smooth and fluffy—about 1 minute.

Step 2: Add flavor and color
Mix in the cotton candy oil and a few drops of pink food coloring until evenly blended.

Step 3: Incorporate powdered sugar
Add powdered sugar 1/2 cup at a time, mixing thoroughly between additions, until the dough is firm and no longer sticky.

Step 4: Shape into mints
Scoop small 1/2 teaspoon portions of the dough, roll into balls, and coat in sanding sugar.

Step 5: Flatten or mold
Gently flatten each mint with a fork or press into a decorative mint mold for a custom look.

Step 6: Chill and store
Refrigerate in an airtight container.

Let them set and firm up before serving.

What to Serve It With

Serve on candy trays for baby showers, Easter, or bridal brunches

Pair with other pastel sweets like macarons or petit fours

Add to holiday cookie boxes for a pop of color and texture

Variations / Substitutions

Swap flavoring oil: try peppermint, lemon, or vanilla

Use blue food coloring and cotton candy oil for a fun twist

Add edible glitter for an even more magical sparkle

Form into heart shapes or flowers for themed events

Storage & Leftovers

Store mints in an airtight container in the refrigerator

Lasts up to 2 weeks when stored properly

Let come to room temperature before serving for the best texture

Can be frozen for longer storage—thaw in the fridge overnight

FAQs

Can I use a different flavor oil instead of cotton candy?
Yes! Peppermint, cherry, or vanilla work well with the same base.

Do I have to use sanding sugar?
It adds sparkle and texture, but you can skip it or roll in powdered sugar instead.

Can I freeze cream cheese mints?
Yes, freeze them in layers with parchment between.

Thaw in the fridge before serving.

How strong is cotton candy oil?
It’s very concentrated—start with a few drops and add more if needed.

Do these need to be refrigerated?
Yes, because they contain cream cheese. Keep them chilled in an airtight container.

Can I double or halve the recipe?
Absolutely. Just adjust flavoring and coloring amounts carefully.

Can I make these in advance?
Definitely! These store well in the fridge and can be made several days ahead.

Final Thoughts

There’s something magical about these Cotton Candy Cream Cheese Mints—from their pastel color to their nostalgic flavor.

They’re a delightful little bite of sweetness that brings a touch of whimsy to any dessert table.

I love making them for special occasions, but honestly, they’re just as fun for a regular Tuesday.