Cotton Candy Cream Cheese Mints
These mints have the perfect balance of creamy texture and sweet cotton candy flavor. Coated in sanding sugar and colored pink for a fun, festive look, they’re a hit at any gathering!
Ingredients
- 4 oz cream cheese softened
- 12 –15 drops LorAnn Cotton Candy Oil
- Pink food coloring as needed
- 4 cups powdered sugar
- Sanding sugar for coating
Instructions
- Beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add cotton candy oil and a few drops of pink food coloring.
- Mix until well combined.
- Gradually mix in powdered sugar, about 1/2 cup at a time, until the mixture is stiff and no longer sticky.
- Scoop out 1/2 teaspoon portions of dough and roll into small balls.
- See full steps with tips & photos → https://wimpysdiner.net/cotton-candy-cream-cheese-mints/
Notes
- If you want a stronger cotton candy flavor, add more LorAnn Cotton Candy Oil, but be careful not to overpower the mixture.
- These mints can be made ahead of time and stored in an airtight container for up to a week.