A hearty breakfast bake featuring fluffy eggs, crispy bacon, and soft mini bagels, all topped with melty Cheddar and a crunchy everything-seasoned crust.

Perfect for feeding a crowd or meal-prepping a satisfying morning treat.

Why You’ll Love This Recipe

All-in-one breakfast — eggs, bacon, and bagels baked together for easy prep.

Cheesy goodness — Cheddar melts into every nook and bagel pocket.

Flavorful crust — a blend of sesame, poppy, and garlic adds extra crunch.

Make-ahead friendly — assemble, refrigerate, and bake when ready.

Crowd-pleaser — ideal for brunches, potlucks, or family mornings.

What You’ll Need (Ingredient Highlights)

Eggs & milk — yield a light, tender egg layer.

Bacon — adds savory, crispy bites throughout.

Mini bagels — halved to soak up the egg and cheese.

Cream cheese — spreads on bagel bases for tang and moisture.

Everything seasoning — sesame seeds, poppy seeds, onion, and garlic for a flavorful crust.

Cheddar cheese — shredded for gooey, golden topping.

Pro Tips Before You Start

Use room-temperature eggs and milk for even mixing.

Pat bacon dry before cooking to keep it extra crispy.

Lightly spray the baking dish to prevent sticking.

Let the bake rest briefly before serving so it sets.

How to Make This Bake

Step 1: Prep Dish & Bagels
Grease the baking dish.

Spread cream cheese on bagel halves and arrange them in the dish.

Step 2: Cook Bacon & Eggs
Cook bacon until crisp, then remove and reserve.

Whisk eggs with milk, salt, and pepper, then stir in chopped bacon and chives.

Step 3: Layer & Top
Pour egg mixture over bagels. Sprinkle shredded Cheddar.

Brush tops with melted butter and scatter everything seasoning.

Step 4: Bake & Rest
Bake until eggs are set and tops are golden.

Let rest for a few minutes before slicing and serving.

What to Serve It With

Fresh fruit salad for a bright contrast.

Steamed asparagus or sautéed greens.

A dollop of salsa or hot sauce.

Variations & Substitutions

Swap bacon for sausage or ham.

Use Swiss or monterey jack instead of Cheddar.

Add diced bell peppers or spinach to the egg mix.

Storage & Leftovers

Cover and refrigerate leftovers for up to 3 days.

Reheat slices in the oven or microwave until warmed through.

FAQs

Can I make this ahead?
Yes — assemble and refrigerate overnight; bake in the morning.

How do I prevent soggy bagels?
Spread cream cheese to create a barrier, and bake until thoroughly set.

Can I freeze portions?
Yes — wrap slices and freeze up to 1 month; thaw and reheat.

Is it gluten-free?
Use gluten-free bagels and verify all seasonings.

How do I adjust for a larger crowd?
Scale ingredients and use a larger baking dish or multiple pans.

Can I omit cream cheese?
Replace with extra shredded cheese or ricotta for a creamy layer.

Final Thoughts

This Egg & Bacon Bagel Breakfast Bake is a delicious, hands-off morning solution that brings together breakfast favorites in every bite