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Egg & Bacon Bagel Breakfast Bake

Easy Home Cooking
This loaded breakfast casserole layers mini bagels with cream cheese, crispy bacon, fluffy eggs, sharp cheddar, and buttery everything bagel topping. It’s easy to prep ahead and bakes up golden and gooey with unbeatable flavor and texture. The ultimate one-pan morning crowd-pleaser!
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Prep Time 20 minutes
Cook Time 35 minutes
Rest Time 5 minutes
Total Time 1 hour
Servings 6
Calories 450 kcal

Ingredients
  

  • Cooking spray for pan
  • 8 large eggs
  • 1/4 cup milk
  • 8 slices bacon
  • 2 Tbsp finely chopped chives
  • 10 mini bagels halved
  • 4 Tbsp cream cheese softened
  • 1 1/2 cups shredded Cheddar cheese
  • 3 Tbsp butter melted
  • 2 tsp dried onion
  • 2 tsp granulated garlic
  • 2 tsp sesame seeds
  • 2 tsp poppy seeds

Instructions
 

  • Grease dish with cooking spray; spread cream cheese on bagels.
  • Cook bacon until crisp; whisk eggs, milk, chives, salt, and pepper; stir in bacon.
  • Layer egg mixture over bagels; top with Cheddar and butter; sprinkle seasonings.
  • Bake at 350°F until set and golden; let rest, then serve.
  • See full steps with tips & photos → https://wimpysdiner.net/egg-bacon-bagel-breakfast-bake/

Notes

  • Great for meal prep—bake and reheat slices all week.
  • Use turkey bacon or sausage as a variation.
  • Swap cheddar for mozzarella or pepper jack for different flavor.