This vanilla panna cotta with strawberry jelly is more than just dessert—it’s a stunning, layered showstopper.

Each glass features silky vanilla cream and vibrant strawberry jelly, elegantly tilted for a unique visual twist.

Perfect for spring gatherings, romantic dinners, or when you want to impress without baking.

Why You’ll Love This Recipe

Elegant presentation without fancy tools

Light, creamy texture with fresh berry flavor

Easy to customize with other fruits or molds

No oven needed—just chill and layer!

Ingredient Highlights

For the Vanilla Panna Cotta

Milk: Adds lightness and balances the richness of the cream

Whipping cream: Creates that smooth, indulgent texture

Unflavored gelatin: Helps set the panna cotta perfectly

Sugar & salt: Enhances flavor

Vanilla extract: Adds that warm, classic aroma

For the Strawberry Jelly

Fresh strawberries: The star of the jelly layer

Water & sugar: Helps blend and sweeten the puree

Unflavored gelatin: Sets the jelly into smooth, shiny layers

Pro Tips Before You Start

Use cold water to bloom gelatin for best dissolving results.

Keep each mixture lukewarm before layering—never hot, or it will melt the previous layer.

A muffin tin helps hold glasses at an angle for that signature slanted look.

Want cleaner lines? Use a spouted measuring cup to pour layers gently.

How to Make Vanilla Strawberry Panna Cotta

Step 1: Make the Vanilla Panna Cotta

In a saucepan, sprinkle gelatin over milk and let it sit for 5 minutes to bloom.

Turn on low heat and gently stir until the gelatin fully dissolves.

Add sugar and a pinch of salt, stirring until combined.

When the mixture is hot (but not boiling), reduce heat and pour in the cream.

Let the cream warm up for about a minute, then stir in vanilla extract and turn off heat.

Step 2: Make the Strawberry Jelly

While the first layer chills, remove strawberry stems and chop the berries.

Blend strawberries into a smooth puree. Strain to remove seeds.

Add water to remaining pulp in the sieve, blend again, and strain to extract more juice.

In a pan, sprinkle gelatin over the strawberry juice.

Let bloom for 5 minutes.Heat over low until the mixture becomes a bright red pourable jelly.

Remove from heat.

Step 3: Begin the Assembly

Pour the vanilla mixture evenly into tilted glasses (set at an angle in a muffin tray).

Chill in the fridge for 2 hours, or in the freezer for 30–60 minutes, until firm.

Step 4: Add Strawberry Jelly Layers

Gently spoon 1–2 tablespoons of strawberry jelly into each glass.

Tilt glasses in the same direction and return to fridge or freezer to set.

Alternate layers of panna cotta and jelly, letting each one set fully before adding the next.

Step 5: Final Layer & Chill

Finish with a final panna cotta layer near the rim, setting glasses upright.

Chill for 1–2 hours. Top off with a final strawberry jelly layer and chill again until fully set.

What to Serve It With

A fresh mint leaf or sliced berry garnish

Lemon shortbread cookies or almond biscotti

A glass of cold brew tea or sparkling rosé

Variations & Substitutions

Fruit swaps: Try raspberry, mango, or blueberry jelly

Dairy-free: Use full-fat coconut cream and plant-based milk

Mini molds: Use silicone molds for individual unmolded panna cottas

Storage & Leftovers

Store in the fridge, covered, for up to 3 days

Not freezer-friendly—gelatin loses texture when frozen and thawed

Add toppings (like whipped cream) just before serving

FAQs

Can I use store-bought strawberry puree?
Yes, just make sure it’s unsweetened and adjust sugar as needed.

Can I make this ahead of time?
Absolutely! Prepare it 1–2 days ahead and keep chilled.

How do I make clean layers without mixing?
Let each layer set completely before adding the next.

Also, make sure the new layer isn’t too warm.

What type of cream should I use?
Heavy cream, whipping cream, or double cream all work well. Avoid low-fat cream.

Can I skip the gelatin?
Not recommended. Gelatin is what helps the dessert hold its shape.

Can I make this in one big dish instead of glasses?
Yes! Use a large glass bowl or loaf pan and scoop to serve.

Why did my layers blend together?
The new layer was probably too warm, or the previous layer wasn’t fully set yet.

Final Thoughts

This Vanilla Strawberry Panna Cotta is a gorgeous, no-bake dessert that’s surprisingly easy to make with just a little patience.

Every spoonful gives you silky vanilla cream and vibrant strawberry brightness.

Whether for Easter, Mother’s Day, or any dinner party, this treat is sure to dazzle!