Elegant Vanilla Strawberry Panna Cotta
This Vanilla Strawberry Panna Cotta is an elegant, creamy dessert with stunning layers of smooth vanilla custard and vibrant strawberry jelly. Perfect for romantic dinners, special occasions, or springtime celebrations, this no-bake treat is as beautiful as it is delicious—with delicate flavor and a melt-in-your-mouth texture.
Ingredients
Vanilla Panna Cotta
- 1 cup milk
- 2 cups cream or whipping cream
- 1 tbsp unflavored gelatin
- ½ cup sugar
- Pinch of salt
- 1 tsp vanilla extract
Strawberry Jelly
- 8 strawberries about half a packet
- ¼ cup water
- ¼ cup sugar
- ¾ tsp unflavored gelatin
Instructions
- Bloom gelatin in milk for 5 minutes, then heat and stir to dissolve.
- Add sugar, salt, and cream. Heat gently, add vanilla, and remove from heat.
- Puree strawberries, strain, and extract juice.
- Bloom gelatin in juice, heat until pourable.
- Layer panna cotta in tilted glasses. Chill to set.
- Alternate jelly and panna cotta layers, letting each set completely.
- See full steps with tips & photos → https://wimpysdiner.net/elegant-vanilla-strawberry-panna-cotta/
Notes
- Use ripe strawberries for the most vibrant flavor and color.
- Full-fat cream makes the panna cotta extra silky and rich.
- If layering in tilted glasses, chill each layer completely before adding the next for the best visual effect.
- Straining the strawberry puree is key for a clear, jewel-toned jelly.