This Garlic Butter Steak and Potatoes recipe brings bold, savory flavor to your dinner table in one skillet.

Juicy bites of sirloin steak are seared to perfection and tossed with golden, crispy potatoes in a rich garlic herb butter—simple, satisfying, and ready in 30 minutes!

Why You’ll Love This Recipe

One Pan Wonder – Steak and potatoes cooked together = fewer dishes

Rich Garlic Butter Flavor – Coats every bite with buttery goodness

Perfect Weeknight Dinner – Quick, hearty, and filling

Customizable – Use your favorite cut of steak or herbs

Restaurant Quality at Home – Satisfies every steak lover

What You’ll Need (Ingredient Highlights)

Sirloin Steak – Cut into bite-sized pieces

Baby Gold Potatoes – Crisp outside, tender inside

Garlic & Butter – Classic combo for maximum flavor

Olive Oil – Helps sear and crisp

Fresh Herbs (Parsley, Thyme, or Rosemary) – Bright and aromatic

Salt & Pepper – Essential seasoning

Pro Tips Before You Start

Parboil the Potatoes First – Cuts down skillet time and ensures tenderness

Use a Cast Iron Skillet – For even searing and caramelization

Don’t Overcrowd – Work in batches for better browning

Let Steak Rest – Locks in juices before serving

Add Butter Last – Keeps it from burning

How to Make Garlic Butter Steak and Potatoes

Step 1: Parboil the Potatoes

Boil halved potatoes for 6–7 minutes until just tender.

Drain and set aside.

Step 2: Sear the Steak

Heat olive oil in a large skillet over medium-high heat.

Season steak with salt and pepper.

Cook in batches for 2–3 minutes per side until browned.

Transfer to a plate.

Step 3: Cook the Potatoes

In the same skillet, add more oil if needed.

Add parboiled potatoes cut side down and sear until golden and crispy, about 5–6 minutes.

Step 4: Make the Garlic Butter

Reduce heat to medium.

Add butter and minced garlic to the skillet and stir for 1 minute until fragrant.

Step 5: Combine and Serve

Return steak to skillet and toss with potatoes and garlic butter.

Add chopped herbs and serve warm.

What to Serve It With

Green beans or asparagus

Caesar or wedge salad

Dinner rolls or crusty bread

Sautéed mushrooms or onions

Variations / Substitutions

Use Another Cut – Ribeye, strip, or tenderloin all work

Add Veggies – Try bell peppers, zucchini, or mushrooms

Spicy Kick – Add red pepper flakes or cayenne

Dairy-Free – Use vegan butter or olive oil

Low-Carb Option – Sub potatoes with cauliflower chunks

Storage & Leftovers

Fridge: Store in airtight containers up to 3 days

Reheat: In a skillet with a splash of broth or butter until hot

Not Freezer-Friendly: Potatoes and steak may lose texture

FAQs

Can I skip parboiling the potatoes?
It’s not recommended—parboiling ensures they cook through evenly.

Can I make this ahead?
Yes! Prep the ingredients and store separately, then cook fresh.

Can I use pre-cooked steak?
You can, but it’s best freshly seared for that crusty finish.

Can I bake this instead?
Partially—you can roast the potatoes and steak, then finish in the skillet with garlic butter.

Is this recipe gluten-free?
Yes, as long as your butter is gluten-free.

Final Thoughts

Garlic Butter Steak and Potatoes is the perfect one-pan dinner for busy nights when you still want something hearty and satisfying.

It delivers classic steakhouse flavor with simple ingredients—and cleanup is a breeze!