Garlic Butter Steak and Potatoes
A quick and comforting one-pan meal of seared sirloin steak bites and crispy golden potatoes, tossed in rich garlic butter and herbs. Perfect for busy weeknights or indulgent weekend dinners.
Ingredients
- 1.5 lbs sirloin steak cut into cubes
- 1.5 lbs baby gold potatoes halved
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves minced
- 1 tbsp chopped parsley or herbs of choice
- Salt and black pepper to taste
Instructions
- Boil potatoes for 6–7 mins until just tender. Drain.
- Sear seasoned steak in batches, 2–3 mins per side. Remove.
- Sear potatoes in same skillet until crisp.
- Add butter and garlic; cook 1 min.
- Return steak to pan, toss everything together, garnish and serve.
- See full steps with tips & photos → https://wimpysdiner.net/garlic-butter-steak-and-potatoes/
Notes
- For more flavor, finish with a squeeze of lemon or sprinkle of parmesan.
- Don’t overcrowd the pan when searing steak—work in batches for the best crust.
- Leftovers reheat well in a skillet or air fryer for a quick next-day lunch.