There’s something incredibly satisfying about making Homemade Pan Pizza with Sauce from scratch.

From kneading the dough to simmering the sauce, every step feels like a labor of love—and the result is always worth it: fluffy crust, melty cheese, and bold flavor in every bite.

Why I Love This Recipe

The crust is thick, golden, and crisp on the bottom—just like a classic pan pizza.

The sauce is made from scratch with pantry spices and Parmesan.

It’s fun to make with family and friends, and even better to eat!

Customize with your favorite toppings for a perfect pizza night.

No special equipment needed—just your oven and a cake pan.

What You’ll Need (Ingredient Highlights)

Dry yeast – Helps the dough rise and creates a fluffy texture.

Dry milk powder – Adds richness and tenderness to the dough.

All-purpose flour – Gives structure and chew to the crust.

Tomato sauce – Forms the base for a flavorful homemade pizza sauce.

Herbs and spices – Oregano, basil, marjoram, garlic, and onion powder bring big flavor.

Parmesan cheese – Adds umami and a salty finish to the sauce.

Pro Tips Before You Start

Use warm water (about 110°F) to activate the yeast properly.

Let the dough rise in a warm, draft-free area for best results.

Oil the pan generously—this helps create that crispy, golden crust.

Avoid getting oil on the crust’s edge—it burns faster than you think.

Double the sauce and freeze leftovers for future pizza nights.

How to Make Homemade Pan Pizza with Sauce

Step 1: Make the Dough

In a large bowl, combine non-fat dry milk, dry yeast, salt, and sugar.

Pour in warm water and let the mixture sit for 5 minutes to activate.

Add vegetable oil and flour.

Mix with your hands until a dough forms.

Knead on a floured surface for 5–10 minutes until smooth.

Step 2: Let It Rise

Divide the dough in half. Pour 3 tablespoons of oil into each 9” round cake pan.

Roll and press the dough into the pans, cover, and let rise in a warm place for 1 hour.

Step 3: Make the Sauce

In a small bowl, mix tomato sauce with oregano, basil, marjoram, garlic powder, onion powder, salt, sugar, and Parmesan cheese.

Taste and adjust seasoning if needed.

Step 4: Assemble and Bake

Once dough has risen, spread sauce over the top.

Add shredded mozzarella and your favorite toppings.

Sprinkle with Italian seasoning if desired.

Bake at 400°F for 10 minutes, then raise the temperature to 475°F and bake for another 6 minutes.

Let it cool slightly and serve hot.

What to Serve It With

A crisp Caesar salad or garden salad.

Garlic knots or cheesy breadsticks.

A glass of chilled soda or sparkling water.

Dipping sauces like ranch or spicy marinara.

Roasted veggies for a balanced plate.

Variations / Substitutions

Use whole wheat flour for a healthier crust.

Swap in dairy-free cheese for a vegan option.

Add crushed red pepper or chili flakes to the sauce for heat.

Try different toppings like mushrooms, olives, or pepperoni.

Use shredded cheddar or provolone for a twist.

Storage & Leftovers

Fridge – Store leftovers in an airtight container for up to 3 days.

Reheat – Toast in the oven or air fryer for best texture.

Freeze – You can freeze unbaked dough or baked slices for up to 2 months.

Make-ahead – Prepare the dough and sauce in advance and store in the fridge overnight.

FAQs

Can I use instant yeast instead of dry yeast?
Yes, just skip the proofing step and mix it directly with dry ingredients.

Do I have to use dry milk?
You can skip it, but it adds richness to the dough.

You can substitute with regular milk and reduce water slightly.

How do I know when the dough has risen enough?
It should double in size and feel puffy when poked gently.

Can I make this in a cast iron skillet?
Absolutely! It creates an even crispier crust.

What if I don’t have Parmesan?
You can use grated Romano or skip it if needed, though it adds nice flavor.

How can I make the crust extra crispy?
Bake the crust without toppings for 3–5 minutes before adding sauce and cheese.

Can I freeze the dough?
Yes, wrap tightly in plastic and freeze for up to 2 months.

Final Thoughts

This Homemade Pan Pizza with Sauce is pure comfort food with crispy crust, bold sauce, and endless topping possibilities.

Making it from scratch might take a bit of time—but it’s always worth it. Once you try it, frozen pizza will never taste the same again!