This Passionfruit Iced Tea is the perfect tropical cooler for hot days—boldly brewed tea meets tangy passionfruit pulp and a hint of sweetness, all poured over ice for an ultra-refreshing drink.
It’s quick, fruity, and beautiful enough for brunches, BBQs, or lazy summer afternoons.
Why You’ll Love This Recipe
Naturally caffeine-boosted from black or green tea
Bursting with fresh passionfruit flavor
Customizable sweetness—adjust to taste!
Simple ingredients and ready in minutes
Gorgeous in a glass with lemon slices and ice
Ingredient Highlights
Black or green tea – Either works; black tea offers bolder flavor, green is more floral and mellow
Boiling water – Extracts full flavor from the tea
Granulated sugar – Sweetens the base without overpowering the fruit
Passionfruit pulp – The star ingredient! Use fresh or frozen with seeds for texture and tartness
Pro Tips Before You Start
Don’t oversteep the tea—it can turn bitter
Use fresh passionfruit pulp for the best taste (about 3–4 fruits)
Add a splash of lemon juice for extra brightness
Chill the tea fully before serving to avoid melting ice diluting flavor
For a smoother drink, strain the pulp to remove seeds (optional)
How to Make Passionfruit Iced Tea
Step 1: Brew the Tea
Place the tea bags or loose tea in a heatproof pitcher.
Pour in the boiling water and add the sugar.
Stir until the sugar dissolves, then let it steep for 3 to 7 minutes depending on how strong you like it.
Step 2: Add Passionfruit
Remove the tea bags or infuser.
Scoop the pulp from fresh passionfruits and add it to the tea.
Stir well to combine.
Step 3: Adjust Flavor
Taste your tea. If needed, add more sugar or extra passionfruit pulp or juice to intensify the flavor.
Stir again to ensure everything is dissolved.
Step 4: Serve Over Ice
Fill tall glasses with ice and pour the chilled tea over.
Garnish with lemon slices or mint leaves if desired.
What to Serve It With
Grilled skewers or light summer salads
Tropical fruit platters or brunch boards
Tea sandwiches and mini pastries for an afternoon spread
Variations & Substitutions
Add sparkling water for a fizzy iced tea twist
Try honey or agave syrup instead of granulated sugar
Use mango, pineapple, or orange juice in place of some passionfruit
Turn it into a cocktail with vodka, rum, or gin
Storage & Leftovers
Store leftovers in the fridge for up to 3 days
Stir before serving as passionfruit may settle
Keep separate from ice to prevent dilution
Best served cold and fresh for maximum flavor
FAQs
Can I use bottled passionfruit juice?
Yes, but fresh pulp adds better texture and natural tang.
Look for 100% passionfruit juice if using bottled.
What kind of tea works best?
Black tea for a classic taste; green tea for a lighter, fruitier flavor.
Can I make it ahead of time?
Absolutely! Brew and mix it up to 24 hours ahead. Chill and serve cold.
How do I make it sweeter?
Add more sugar or use honey/agave after the tea has cooled slightly.
Can I strain the seeds from the pulp?
Yes! If you prefer a smoother texture, strain the pulp through a fine sieve.
How many passionfruits do I need?
You’ll need about 3–4 medium-sized fruits to get ½ cup of pulp.
Can I double the recipe?
Definitely—just scale the ingredients proportionally.
Use a larger pitcher and chill longer.
Final Thoughts
This Passionfruit Iced Tea is fruity, vibrant, and effortlessly refreshing. It brings together the best of tropical flavors with the cooling power of classic iced tea.
Whether you’re lounging on the porch or hosting brunch with friends, this drink adds a sunshine-bright touch to your day!
Passionfruit Iced Tea
Ingredients
- 4 tea bags black or green
- 3 cups boiling water
- ⅓ cup sugar
- ½ cup passionfruit pulp
Instructions
- Place tea bags and sugar in a pitcher. Add boiling water and steep 3–7 minutes.
- Remove tea bags and add passionfruit pulp. Stir to combine.
- Taste and adjust sweetness or fruit flavor as needed.
- Serve over ice with fresh lemon slices.
- See full steps with tips & photos → https://wimpysdiner.net/passionfruit-iced-tea-with-real-pulp/
Notes
- Black tea adds a bolder base, while green tea keeps things light and grassy—both work beautifully.
- Adjust steeping time to avoid bitterness (especially with green tea).
- Store in the refrigerator for up to 2 days.
- For extra tang, add a splash of lemon or lime juice before serving.
