Passionfruit Iced Tea
This Passionfruit Iced Tea is a fruity and refreshing twist on classic iced tea, infused with tropical passionfruit pulp and lightly sweetened to perfection. Whether made with black or green tea, it’s the ultimate cooling drink for hot summer days, garden parties, or laid-back afternoons on the porch.
Ingredients
- 4 tea bags black or green
- 3 cups boiling water
- ⅓ cup sugar
- ½ cup passionfruit pulp
Instructions
- Place tea bags and sugar in a pitcher. Add boiling water and steep 3–7 minutes.
- Remove tea bags and add passionfruit pulp. Stir to combine.
- Taste and adjust sweetness or fruit flavor as needed.
- Serve over ice with fresh lemon slices.
- See full steps with tips & photos → https://wimpysdiner.net/passionfruit-iced-tea-with-real-pulp/
Notes
- Black tea adds a bolder base, while green tea keeps things light and grassy—both work beautifully.
- Adjust steeping time to avoid bitterness (especially with green tea).
- Store in the refrigerator for up to 2 days.
- For extra tang, add a splash of lemon or lime juice before serving.