If you’ve ever craved a creamy, decadent dessert that’s secretly healthy and dairy-free, this silken tofu peanut butter mousse will blow your mind.

It’s light yet rich, naturally sweetened, and topped with a luscious dark chocolate ganache that melts into every bite.

I honestly couldn’t believe how indulgent it tasted the first time I tried it—like a peanut butter cup in silky mousse form.

Why You’ll Love This Recipe

Dairy-free and vegan with no compromise on flavor

Just a few whole food ingredients and minimal prep

Naturally sweetened with agave or maple syrup

The texture is ultra-smooth and creamy thanks to silken tofu

Topped with a dark chocolate ganache that takes it over the top!

Ingredient Highlights

For the Peanut Butter Mousse

Silken tofu: The secret to that creamy, pudding-like texture.

Smooth peanut butter: Adds rich flavor and natural fat for smoothness.

Agave syrup: A light, natural sweetener—maple syrup or powdered sugar also work.

Vanilla extract: Brings warmth and depth to the mousse.

Pinch of salt: Balances the sweetness and enhances the peanut butter flavor.

For the Chocolate Ganache

Dark chocolate (70%): Deep, bittersweet flavor to contrast the mousse.

Full-fat coconut milk (solid part): Chilled and scooped to create a creamy, dairy-free ganache.

Pro Tips Before You Start

Use soft silken tofu for best results—it blends ultra smooth.

Refrigerate the coconut milk can for at least 1 hour to separate the cream from the liquid.

Taste the mousse before chilling to adjust sweetness or peanut butter to your liking.

Don’t overheat the chocolate—use gentle heat to avoid seizing.

Serve chilled for the best mousse texture and clean layers.

How to Make Silken Tofu Peanut Butter Mousse

Step 1: Blend the Mousse

Add silken tofu, peanut butter, agave syrup (start with 3 tablespoons), vanilla, and a pinch of salt to a blender.

Blend until completely smooth and creamy.

Taste and adjust sweetness or peanut butter if needed.

Step 2: Chill the Mousse

Spoon the mousse into ramekins or jars.

Cover and refrigerate while you make the ganache.

Step 3: Melt the Chocolate

In a microwave or double boiler, melt the dark chocolate gently until smooth.

Don’t overheat.

Step 4: Make the Ganache

Scoop out the solidified cream from the chilled coconut milk can and whisk it into the melted chocolate.

It’s okay if a little coconut liquid gets in—just aim for mostly the cream.

Step 5: Assemble & Chill

Pour the chocolate ganache evenly over the peanut butter mousse.

Return the jars to the fridge for at least 1 hour to set.

Step 6: Serve & Enjoy

Top with crushed peanuts, a sprinkle of sea salt, or shaved chocolate if you like.

Grab a spoon and dig in!

What to Serve It With

Fresh berries like raspberries or sliced strawberries

Toasted peanuts or chopped almonds on top for crunch

A swirl of coconut whipped cream

Serve with espresso or cold brew for a café-style dessert

Variations & Substitutions

Swap almond butter or cashew butter for a different nutty flavor

Use maple syrup or powdered sugar instead of agave

Make it extra rich by blending in a few tablespoons of melted chocolate into the mousse

Add espresso powder to the ganache for a mocha twist

Use silicone molds for perfect unmolded portions

Storage & Leftovers

Refrigerate: Store covered in the fridge for up to 4 days.

Freeze: Freeze in jars for up to 1 month. Thaw overnight in the fridge before serving.

Best Texture: Serve chilled and eat within a few days for the freshest flavor and consistency.

FAQs

Is this really made with tofu?
Yes! Silken tofu blends into a smooth, creamy mousse and you can’t even taste it.

Can I use firm tofu instead?
Silken tofu is best. Firm tofu won’t blend as smoothly and the texture will be grainier.

What kind of peanut butter should I use?
Use smooth, unsweetened peanut butter for best results. Stirred natural peanut butter works too.

Do I have to chill the coconut milk?
Yes—chilling separates the cream from the water, which you need for a thick ganache.

Can I use chocolate chips?
Yes, just make sure they’re 70% dark or bittersweet for a rich ganache.

Can I make this ahead?
Absolutely. It’s a great make-ahead dessert—chill for up to 4 days.

Is this kid-friendly?
Yes! Kids love the creamy texture and chocolate topping.

You can reduce red cocoa content if needed.

Final Thoughts

This silken tofu peanut butter mousse is proof that plant-based desserts can be decadent, elegant, and deeply satisfying.

It’s the kind of dessert I’ll make for dinner parties or just to treat myself on a quiet night.

Easy, healthy-ish, and oh-so-good—you’re going to love every spoonful.