Silken Tofu Peanut Butter Mousse
This Silken Tofu Peanut Butter Mousse is a light, vegan-friendly dessert that blends silken tofu and creamy peanut butter into a fluffy mousse, sweetened with agave syrup and brightened with vanilla. It’s crowned with a rich chocolate–coconut ganache for an irresistible two-layer treat—no dairy or refined sugar required!
Ingredients
For the Peanut Butter Mousse
- 350 grams silken tofu
- 3 –4 tbsp smooth peanut butter to taste
- 3 –4 tbsp agave syrup or maple syrup or powdered sugar, to taste
- 1 tsp vanilla paste or extract
- 1 pinch salt
For the Chocolate Ganache
- 100 grams 70% dark chocolate chips or chopped chocolate
- 400 g can full-fat coconut milk – only the creamy part on top chilled
Instructions
- Add silken tofu, peanut butter, syrup, vanilla, and salt to a blender.
- Blend until smooth and creamy.
- Taste and adjust as needed.
- Spoon into jars or ramekins.
- Cover and chill.
- Melt chocolate gently in microwave or double boiler.
- See full steps with tips & photos → https://wimpysdiner.net/silken-tofu-peanut-butter-mousse/
Notes
- Silken Tofu: Look for “silken” or “soft” tofu labeled as shelf-stable or refrigerated; drain briefly but don’t overpress or you’ll lose its moisture.
- Sweetness: Adjust the agave or maple syrup to your taste. You can substitute powdered sugar, but add it gradually to avoid graininess.