These Smoked Salmon Tea Sandwiches are the perfect blend of creamy, tangy, and savory flavors wrapped up in a delightful bite-sized snack.
Made with whipped herb cream cheese, smoky salmon, crisp arugula, and red onion on rye or whole wheat bread, they’re simple yet elegant — ideal for brunch, garden parties, or Mother’s Day.
Why You’ll Love This Recipe
Elegant but Easy: Beautifully presented with minimal prep
Herb-Infused Flavor: Cream cheese is elevated with dill, chives, and lemon
Light but Satisfying: A classy option for tea parties or light lunches
Perfect for Entertaining: Can be prepped ahead and assembled quickly
Customizable: Swap greens, breads, or fish based on your preferences
What You’ll Need (Ingredient Highlights)
Whipped Cream Cheese – Light and easy to spread
Fresh Dill & Chives – Adds bright, garden-fresh flavor
Lemon Zest – A zingy lift that pairs perfectly with salmon
Smoked Salmon – Choose high-quality for best flavor
Rye or Whole Wheat Bread – Toasted for subtle crunch
Red Onion – Thinly sliced for color and bite
Arugula or Watercress – Peppery greens that balance the richness
Pro Tips Before You Start
Use whipped cream cheese for easier spreading and a lighter texture
Slice onions thinly to avoid overpowering the sandwich
Toast bread just lightly — you want it sturdy but not crunchy
Chill the herb cream cheese for 10 minutes to let flavors meld
Use a serrated knife for clean sandwich cuts
How to Make Smoked Salmon Tea Sandwiches
Step 1: Make the Herb Cream Cheese
In a small bowl, mix whipped cream cheese with chopped dill, chives, lemon zest, salt, and black pepper.
Stir until smooth and well combined. Set aside.
Step 2: Toast the Bread
Lightly toast the rye or whole wheat bread until golden.
Let it cool slightly to avoid melting the cream cheese.
Step 3: Spread the Cream Cheese
Spread a generous amount of herb cream cheese onto all four slices of bread, edge to edge.
Step 4: Layer the Fillings
On two of the slices, layer smoked salmon evenly.
Add a few thin slices of red onion, then top with arugula or watercress.
Step 5: Assemble the Sandwiches
Top with the remaining slices of bread, cream cheese side down.
Press gently to hold together.
Step 6: Trim and Slice
Using a sharp serrated knife, trim the crusts for a neater appearance.
Cut each sandwich into triangles or finger-sized rectangles.
Step 7: Serve
Arrange on a platter and serve immediately. Enjoy your elegant snack!
What to Serve It With
Iced tea or champagne for a luxe touch
Fresh fruit platter or citrus salad
Mini quiches or scones for a full tea party menu
Cucumber or egg salad sandwiches
Pickled veggies or olives
Variations / Substitutions
Use bagels or pumpernickel bread for a heartier option
Swap arugula with spinach or microgreens
Add capers or cucumber slices for texture
Use goat cheese or Boursin instead of cream cheese
Try smoked trout or gravlax for a different seafood spin
Storage & Leftovers
Best served fresh for maximum texture and flavor
Store assembled sandwiches in an airtight container for up to 1 day
Wrap tightly in plastic wrap to prevent drying out
Refrigerate herb cream cheese separately for up to 4 days
Do not freeze – bread and greens may become soggy
FAQs
Can I make these ahead of time?
Yes, prep the herb cream cheese and slice ingredients ahead.
Assemble sandwiches 1–2 hours before serving.
What kind of smoked salmon works best?
Thinly sliced, high-quality cold-smoked salmon is ideal.
Can I use regular cream cheese instead of whipped?
Absolutely, just let it soften before mixing so it’s easy to spread.
Do I have to toast the bread?
Toasting adds structure and prevents sogginess but is optional.
How do I keep sandwiches from getting soggy?
Cool toasted bread completely before spreading, and don’t overstuff with wet ingredients.
What’s a good gluten-free option?
Use gluten-free sandwich bread and ensure all other ingredients are labeled GF.
Can I add cheese or avocado?
Sure! Thin slices of cucumber, avocado, or even goat cheese add great texture.
Final Thoughts
These Smoked Salmon Tea Sandwiches are the definition of effortless elegance.
With bold flavors, a creamy herbed spread, and vibrant greens, they’re the ultimate finger food for any celebration.
Perfect for spring, brunch, or whenever you want a taste of luxury — no silver tray required.
Smoked Salmon Tea Sandwiches
Ingredients
- 4 slices rye or whole wheat bread
- 4 oz whipped cream cheese
- 1 tbsp fresh chives finely chopped
- 1 tbsp fresh dill finely chopped
- 1 tsp lemon zest
- Salt and black pepper to taste
- 6 –8 slices smoked salmon about 4 oz
- 1/2 small red onion thinly sliced
- 1 cup baby arugula or watercress
Instructions
- In a small bowl, mix cream cheese with chives, dill, lemon zest, salt, and pepper.
- Toast bread until golden and let cool.
- Spread cream cheese on all slices.
- Top two slices with salmon, red onion, and arugula.
- Place remaining bread on top, cream cheese side down.
- See full steps with tips & photos → https://wimpysdiner.net/smoked-salmon-tea-sandwiches/
Notes
- For an extra flavor boost, add a thin layer of Dijon mustard or capers before layering the salmon.
- Make ahead by prepping cream cheese spread and toppings separately—assemble sandwiches just before serving.
- Great for bridal showers, holiday brunches, or elegant snacks.
