Smoked Salmon Tea Sandwiches
Elegant and easy, these smoked salmon tea sandwiches are layered with herbed cream cheese, peppery greens, and thinly sliced red onion—perfect for brunch, parties, or afternoon tea.
Ingredients
- 4 slices rye or whole wheat bread
- 4 oz whipped cream cheese
- 1 tbsp fresh chives finely chopped
- 1 tbsp fresh dill finely chopped
- 1 tsp lemon zest
- Salt and black pepper to taste
- 6 –8 slices smoked salmon about 4 oz
- 1/2 small red onion thinly sliced
- 1 cup baby arugula or watercress
Instructions
- In a small bowl, mix cream cheese with chives, dill, lemon zest, salt, and pepper.
- Toast bread until golden and let cool.
- Spread cream cheese on all slices.
- Top two slices with salmon, red onion, and arugula.
- Place remaining bread on top, cream cheese side down.
- See full steps with tips & photos → https://wimpysdiner.net/smoked-salmon-tea-sandwiches/
Notes
- For an extra flavor boost, add a thin layer of Dijon mustard or capers before layering the salmon.
- Make ahead by prepping cream cheese spread and toppings separately—assemble sandwiches just before serving.
- Great for bridal showers, holiday brunches, or elegant snacks.