Sparkling Lavender Coconut Lemonade Mocktail

This Sparkling Lavender Coconut Lemonade is a dreamy, floral drink with a citrusy punch and refreshing fizz.

Infused with soothing lavender and tropical coconut water, it’s a calming, spa-inspired beverage perfect for summer brunches or garden parties.

Why You’ll Love This Recipe

Naturally calming from lavender and coconut

Hydrating & refreshing – great for hot weather

Unique and beautiful for brunches or celebrations

Non-alcoholic – perfect for all ages

What You’ll Need (Ingredient Highlights)

Watermelon cubes – fresh and juicy base

Fresh ginger & vanilla bean – adds warmth and depth

Cucumber slices – subtle crisp flavor and spa-like feel

Club soda – adds sparkle and refreshment

Candied ginger – optional sweet-spicy garnish

Pro Tips Before You Start

Use seedless watermelon for easier blending

Chill your syrup and juice ahead for the coldest serve

Add club soda right before serving to maintain fizz

Strain watermelon juice well for a smooth finish

How to Make Sparkling Lavender Coconut Lemonade

Step 1: Infuse the Coconut Water
In a small saucepan, combine coconut water and lavender.

Heat gently for 10 minutes, then steep for 10 more off the heat. Strain and let cool.

Step 2: Mix the Lemonade Base
In a large pitcher, combine the cooled lavender coconut water, fresh lemon juice, and honey/agave syrup.

Stir until sweetener dissolves.

Step 3: Add Sparkle and Serve
Just before serving, add sparkling water.

Taste and adjust sweetness if needed.

Fill glasses with ice, pour mocktail over, and garnish with lemon slices and lavender sprigs.

What to Serve It With

Tea sandwiches or savory finger foods

Lemon shortbread cookies

Fresh fruit platters

Variations / Substitutions

Swap agave with maple syrup for earthy flavor

Use lime juice for a tangier twist

Add a splash of coconut milk for creamy texture

Turn it into a cocktail with a splash of gin or vodka

Storage & Leftovers

Store lemonade base (without soda) in fridge for up to 3 days

Add sparkling water only when ready to serve

Freeze leftovers into popsicle molds for a fun treat

FAQs

Can I use dried lavender instead of fresh?
Yes! Use 1/4 cup dried lavender in place of 1/2 cup fresh.

Can I make it ahead of time?
You can prep the base a day in advance. Just add club soda before serving.

What kind of coconut water works best?
Go for infused or plain natural coconut water—avoid flavored or sweetened.

How do I make it less sweet?
Reduce the honey/agave slightly and increase lemon juice.

Can I use soda water instead of club soda?
Absolutely—they’re similar, just adjust for taste and fizz level.

Final Thoughts

This Sparkling Lavender Coconut Lemonade brings elegance, calm, and refreshment all in one glass.

Whether it’s for a party, picnic, or a peaceful solo sip on the porch, it’s a gorgeous drink you’ll come back to all summer long.