Sparkling Lavender Coconut Lemonade
This sparkling lavender coconut lemonade mocktail is floral, fizzy, and ultra-refreshing. Infused with coconut water, honey, fresh lemon juice, and delicate lavender, it’s the perfect cooler for summer days, brunch gatherings, or garden parties.
Ingredients
- 2 cups fresh lemon juice
- 4 cups infused coconut water
- 1/4 cup dried lavender or 1/2 cup fresh lavender
- 1/2 cup honey or agave syrup adjust to taste
- 4 cups sparkling water
- Ice cubes
- Lemon slices and lavender sprigs for garnish
Instructions
- Combine coconut water and lavender in saucepan.
- Heat 10 mins, then steep 10 mins. Strain and cool.
- Mix with lemon juice and honey/agave in pitcher.
- Add sparkling water just before serving. Taste and adjust.
- Pour over ice. Garnish with lemon slices and lavender.
- See full steps with tips & photos → https://wimpysdiner.net/sparkling-lavender-coconut-lemonade-mocktail/
Notes
- Floral Strength: Dried lavender is stronger than fresh—start light and adjust to taste.
- Coconut Swap: Use plain water if you don’t have coconut water, but you’ll miss that tropical twist.
- Make Ahead: You can prep the base up to 2 days in advance and store it in the fridge.
- Sparkling Tip: Always add sparkling water right before serving for max fizz.