This Steak & Shrimp Stir-Fried Noodles recipe is your weeknight dinner hero—juicy steak, plump shrimp, and chewy noodles tossed in a flavorful soy-garlic sauce with crisp-tender veggies.

Quick to make, insanely satisfying, and better than takeout!

Why You’ll Love These Stir-Fried Noodles

Quick and Easy: Ready in 20 minutes flat

Surf & Turf Combo: Steak and shrimp in one dish

Flavor-Packed Sauce: Umami-rich with garlic and soy

Better Than Takeout: Fresher and fully customizable

Great for Leftovers: Tastes even better the next day

What You’ll Need (Ingredient Highlights)

Steak – Flank or sirloin, thinly sliced

Shrimp – Peeled and deveined

Noodles – Udon, lo mein, or spaghetti

Bell Peppers & Carrots – Sweet and crisp

Green Onions – Aromatics that build flavor

Soy Sauce & Oyster Sauce – Savory stir-fry staples

Brown Sugar & Sesame Oil – Balance and richness

Cornstarch – Helps tenderize steak and thicken sauce

Pro Tips Before You Start

Prep Everything First: Stir-frying moves fast!

Slice Steak Thin Against the Grain for tenderness

Use High Heat for that restaurant-style sear

Don’t Overcook Shrimp – They only need a couple of minutes

Toss Noodles in Sauce Last to avoid over-softening

How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, toss sliced steak with soy sauce, cornstarch, and a bit of sesame oil.

Let it sit while prepping the rest.

Step 2: Cook the Noodles

Cook noodles according to package instructions. Drain and set aside.

Step 3: Make the Stir-Fry Sauce

In a small bowl, mix soy sauce, oyster sauce, brown sugar, garlic, and water. Set aside.

Step 4: Stir-Fry Steak & Shrimp

In a hot wok or skillet, add oil and sear steak until just browned.

Remove. Add shrimp and cook until pink. Remove.

Step 5: Stir-Fry Veggies & Combine

Add more oil if needed. Sauté bell peppers, carrots, and green onions.

Return steak and shrimp.

Add sauce and noodles.

Toss everything together for 1–2 minutes until coated and heated through.

What to Serve It With

Steamed or sautéed bok choy

A squeeze of lime or lemon

Chili oil or sriracha on the side

Miso soup or egg drop soup

Simple cucumber salad for crunch

Variations / Substitutions

Swap Protein: Use chicken or tofu for a different twist

Add More Veggies: Try snap peas, mushrooms, or baby spinach

Use Rice Noodles or Zoodles for a gluten-free option

Spicy Kick: Add chili flakes or sambal oelek

Sweet Touch: Add pineapple or mango chunks

Storage & Leftovers

Fridge: Store in an airtight container for 3–4 days

Reheat: Microwave with a splash of water or reheat in a skillet

Meal Prep Friendly: Pack into containers with lime wedges

FAQs

Can I use frozen shrimp?
Yes! Thaw and pat dry before cooking.

What steak works best?
Flank, skirt, or sirloin are all great choices.

Can I make it ahead?
Yes, just store sauce separately and toss everything together when reheating.

Can I skip oyster sauce?
Sub with hoisin sauce or more soy sauce if needed.

Is this dish spicy?
Not by default, but you can easily add heat.

Final Thoughts

These Steak & Shrimp Stir-Fried Noodles hit every craving—tender meat, juicy seafood, chewy noodles, and a bold, umami-rich sauce.

It’s a satisfying one-pan meal you’ll want on repeat all year long.