Steak and Shrimp Stir-Fried Noodles
Juicy steak, tender shrimp, and colorful vegetables tossed with noodles in a savory-sweet stir-fry sauce—this quick and satisfying dish brings restaurant flavor to your home kitchen.
Ingredients
- 8 oz flank or sirloin steak thinly sliced
- 8 oz shrimp peeled and deveined
- 8 oz noodles lo mein, udon, or spaghetti
- 1 tbsp soy sauce for steak
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1 red bell pepper sliced
- 1 carrot julienned
- 2 green onions sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp brown sugar
- 2 tbsp neutral oil for stir-frying
Instructions
- Marinate steak in soy sauce, cornstarch, and sesame oil.
- Cook noodles, drain, and set aside.
- Mix sauce ingredients in a bowl.
- Sear steak in hot skillet. Remove.
- Cook shrimp until pink. Remove.
- See full steps with tips & photos → https://wimpysdiner.net/steak-and-shrimp-stir-fried-noodles/
Notes
Use pre-cooked noodles for faster prep and easier tossing.
Swap the shrimp or steak for tofu or chicken for variety.
Add a dash of chili flakes or sriracha if you like some heat.