3-Ingredient Peanut Butter Pancakes
These 3-Ingredient Peanut Butter Pancakes are soft, naturally sweet, and incredibly easy to make. With just ripe bananas, eggs, and peanut butter, they’re gluten-free, dairy-free, and perfect for busy mornings or healthy meal prep.
Ingredients
- 2 medium ripe bananas
- 2 large eggs
- ¼ cup creamy peanut butter
Instructions
- Mash bananas; whisk in eggs and peanut butter until smooth.
- Let batter rest 2–3 minutes.
- Heat nonstick pan over medium; lightly grease.
- Scoop ¼ cup batter per pancake; cook until edges set and bubbles form.
- Flip and cook until golden.
- Keep warm and serve with toppings of choice.
- See full steps with tips & photos → https://wimpysdiner.net/3-ingredient-peanut-butter-pancakes/
Notes
- Banana Tip: Use spotty, overripe bananas for the best flavor and sweetness.
- Peanut Butter Swap: Almond, cashew, or sunflower seed butter all work well.
- Add-Ins: Stir in mini chocolate chips, cinnamon, or chia seeds for variety.
- Storage: Store leftovers in the fridge for up to 3 days or freeze for a grab-and-go breakfast.