Air Fryer Breakfast Frittata
This Air Fryer Breakfast Frittata is a fast, protein-packed meal perfect for busy mornings. Filled with colorful veggies and melted cheese, it's ready in minutes and effortlessly cooked in a compact air fryer pan.
Ingredients
- 4 large eggs
- 2 Tbsp milk or cream
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup diced vegetables bell pepper, spinach, mushrooms
- ¼ cup shredded cheese plus 1 Tbsp reserved
Instructions
- Preheat air fryer to 350°F for 3–5 minutes.
- Whisk eggs, milk, salt, and pepper until frothy.
- Fold in veggies and most of the cheese.
- Pour into greased 6″–7″ pan; top with reserved cheese.
- Air fry 12–14 minutes until set and lightly golden.
- Rest 2 minutes; slice into wedges and serve.
- See full steps with tips & photos → https://wimpysdiner.net/air-fryer-breakfast-frittata/
Notes
- Vegetable Variations: Try zucchini, onions, tomatoes, or kale. Be sure to sauté high-moisture veggies first.
- Cheese Options: Feta, goat cheese, or pepper jack can add variety.
- Meal Prep: Store leftovers in the fridge for up to 3 days; reheat in the air fryer or microwave.
- Pan Tip: Use a 6" cake pan, silicone pan, or mini quiche mold that fits your air fryer.