Air Fryer Garlic Parmesan Chicken Bites
Crispy chicken bites seasoned with garlic, oregano, and Parmesan, made healthier in the air fryer. This dish is quick, easy, and packed with bold flavors, making it perfect for busy nights or entertaining guests.
Ingredients
- 1½ pounds about 680g boneless skinless chicken breasts or thighs, cut into 1” bite-sized pieces
- 2 teaspoons 10ml vegetable oil
- 1 tablespoon 15ml Worcestershire sauce
- ½ teaspoon 2.5ml dried oregano
- 1 teaspoon 5ml garlic powder or 3 cloves minced garlic
- ½ teaspoon 2.5ml onion powder
- ½ teaspoon 2.5ml kosher salt (or to taste)
- Fresh cracked black pepper to taste
- 2 tablespoons 30ml all-purpose flour or cornstarch
- Oil spray to coat chicken
- 2 –3 tablespoons 30ml grated Parmesan cheese
- 2 tablespoons 30ml chopped parsley
Instructions
- In a bowl, mix chicken with oil, Worcestershire, oregano, garlic, onion powder, salt, and pepper.
- Sprinkle flour or cornstarch and stir to coat.
- Spray generously with oil until no dry spots remain.
- Spray air fryer basket with oil. Add chicken in a single layer.
- Air fry at 360°F (180°C) for 10 minutes. Flip and cook 5 more minutes.
- Flip again and cook 3–5 minutes until golden and cooked through.
- See full steps with tips & photos → https://wimpysdiner.net/air-fryer-garlic-parmesan-chicken-bites/
Notes
- If you prefer a spicier flavor, add a pinch of red pepper flakes to the seasoning mix.
- You can also serve these bites with a dipping sauce like ranch or blue cheese.