Air Fryer Garlic Parmesan Fries
These Air Fryer Garlic Parmesan Fries are crispy, golden, and loaded with flavor. Tossed in olive oil and finished with garlic, herbs, and grated Parmesan, they’re a healthier take on a classic favorite—perfect as a snack, appetizer, or side dish.
Ingredients
- 4 medium russet potatoes
- 1 Tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 3 cloves garlic minced
- ¼ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried parsley
Instructions
- Cut & Soak: Slice potatoes into ½″ sticks; soak 15 min in cold water; drain and dry.
- Preheat & Toss: Preheat air fryer to 380°F.
- Toss fries with oil, salt, and pepper.
- Air Fry: Cook in a single layer for 12–15 min, shaking every 5 min, until crisp.
- Season: Mix garlic, Parmesan, oregano, and parsley. Toss hot fries in seasoning.
- See full steps with tips & photos → https://wimpysdiner.net/air-fryer-garlic-parmesan-fries/
Notes
- Extra Crispy Tip: Dry the potatoes thoroughly and avoid overcrowding the air fryer basket.
- Cheese Tip: Use finely grated Parmesan so it melts slightly and sticks to the fries.
- Flavor Boost: Add a pinch of smoked paprika or chili flakes for a kick.
- Storage: Best enjoyed fresh, but can be reheated in the air fryer at 375°F for 3–4 minutes.