Baked Sausage and Egg Breakfast Taquitos
Delicious breakfast taquitos filled with scrambled eggs, sausage, and cheese, baked until golden and crispy. These taquitos are perfect for a grab-and-go breakfast or a fun addition to your weekend brunch spread.
Ingredients
- 7 oz box of fully cooked sausage links
- 5 large eggs
- Salt and freshly ground black pepper
- 1½ cups shredded cheese your favorite kind
- 10 white corn tortillas or 6-inch flour tortillas
Instructions
- In a skillet over medium-high heat, cook sausage links until warmed through.
- Remove and set aside.
- Whisk eggs with a splash of water or milk.
- Add to skillet, season with salt and pepper, and scramble until just set.
- Remove from heat.
- Warm tortillas on a skillet or griddle for a few seconds until pliable.
- See full steps with tips & photos → https://wimpysdiner.net/baked-sausage-and-egg-breakfast-taquitos/
Notes
- Feel free to use any kind of cheese you prefer, such as cheddar, Monterey Jack, or a Mexican cheese blend.
- For extra flavor, you can add sautéed onions, peppers, or even hot sauce to the eggs.