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BBQ Bacon Jalapeno Shredded Beef Sandwiches

Easy Home Cooking
These BBQ Bacon Jalapeno Shredded Beef Sandwiches are the ultimate comfort food with a spicy twist. Cooked low and slow until the beef falls apart, then layered onto toasted buns with gooey Colby Jack, crispy onions, and extra bacon—they’re a crowd-pleaser for any game day, cookout, or cozy dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 hearty sandwiches
Calories 640 kcal

Ingredients
  

  • 3 pounds chuck roast
  • 2 cups BBQ sauce
  • 1 pound bacon cooked and crumbled
  • ½ onion sliced
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic minced
  • ¼ cup brown sugar
  • 1 4 oz can diced jalapeños
  • Sliced Colby Jack cheese
  • 6 buns
  • Crispy fried onions for topping

Instructions
 

  • Place chuck roast in slow cooker.
  • Add BBQ sauce, half of the cooked bacon, onion.
  • Worcestershire sauce, garlic, brown sugar, and half the jalapeños.
  • Cover and cook on low for 6–8 hours or high for 4–6 hours until meat is tender.
  • Shred beef with two forks.
  • Drain most of the excess liquid.
  • Toast buns if desired.
  • See full steps with tips & photos → https://wimpysdiner.net/bbq-bacon-jalapeno-shredded-beef-sandwiches/

Notes

  • You can use store-bought or homemade BBQ sauce.
  • Adjust the amount of jalapeños based on your spice preference.
  • For extra indulgence, melt the cheese directly on the beef under the broiler for 1–2 minutes.