Beef Tostadas with Refried Beans
Crispy corn tortillas loaded with refried beans, seasoned ground beef, and fresh toppings, including lettuce, tomatoes, avocado, and cilantro. The perfect handheld meal, bursting with flavor and textures!
Ingredients
- 10 corn tortillas or prepared tostadas
- 16 oz lean ground beef
- 1/2 yellow onion diced
- 1 Tbsp taco seasoning
- 1/2 tsp garlic powder
- 1 tsp salt or to taste
- 10 oz refried beans
- 2 cups iceberg lettuce chopped
- 1/2 cup cotija cheese or queso fresco, crumbled
- 1 cup tomatoes chopped
- 1 avocado diced
- 1 cup pico de gallo or salsa
- 1/3 cup cilantro chopped
Instructions
- Preheat oven to 425°F.
- Spray corn tortillas with oil on both sides.
- Place on baking sheet and bake 4 minutes, flip, and bake another 4–5 minutes until crispy.
- Cook beef in a skillet over medium-high heat.
- Break apart and season with taco seasoning, garlic powder, and salt.
- Add onion and cook until beef is browned and onion is soft.
- Heat refried beans in a skillet or microwave until hot.
- See full steps with tips & photos → https://wimpysdiner.net/beef-tostadas-with-refried-beans/
Notes
- Topping Variations: Feel free to add more toppings like jalapeños, sour cream, or olives for extra flavor.
- Meat Options: Substitute the beef with shredded chicken or ground turkey for a lighter option.