Blueberry Cottage Cheese Baked Oatmeal
This Blueberry Cottage Cheese Baked Oatmeal is creamy, protein-packed, and studded with bursty fresh berries—an easy, make-ahead breakfast or healthy snack that’s both satisfying and nourishing.
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 1 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder optional
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Blend or whisk cottage cheese, oats, eggs, sweetener, vanilla, and cinnamon until smooth.
- Fold in blueberries.
- Pour mixture into baking dish and spread evenly.
- Bake 25–30 minutes until golden and set.
- Cool 5 minutes before serving. Enjoy plain or with toppings.
- See full steps with tips & photos → https://wimpysdiner.net/blueberry-cottage-cheese-baked-oatmeal/
Notes
- For a gluten-free version, use certified gluten-free oats.
- Swap in frozen blueberries—no need to thaw. Just add an extra 2–3 minutes to bake time.
- This reheats well: microwave individual slices for 20–30 seconds or rewarm in a 325°F oven.