Burrata Antipasto Roll-Ups
These Burrata Antipasto Roll-Ups are a vibrant, no-cook appetizer packed with bold Italian flavors. Creamy burrata, peppery greens, and tangy sun-dried tomatoes are rolled in layers of savory prosciutto and salami, then finished with balsamic glaze. Elegant, easy, and perfect for entertaining!
Ingredients
- Prosciutto & salami slices
- Burrata cheese
- Arugula or spinach
- Fresh basil leaves
- Sun-dried tomatoes
- Olive oil
- Balsamic glaze
- Salt & black pepper to taste
Instructions
- Layer prosciutto and salami to form a base.
- Top with basil, arugula, sun-dried tomatoes, torn burrata, and a drizzle of olive oil and balsamic glaze.
- Roll tightly from the long edge like a sushi roll.
- Slice into 6–8 pieces and drizzle with more balsamic before serving.
- See full steps with tips & photos → https://wimpysdiner.net/burrata-antipasto-roll-ups/
Notes
- For a vegetarian version, skip the meat and roll ingredients in grilled zucchini or eggplant slices.
- Use baby spinach for a milder green if arugula is too peppery.
- Can be made a few hours in advance and chilled until ready to serve.