Butterscotch Apple Salad
A creamy, sweet-and-tart salad featuring crisp Granny Smith apples, juicy pineapple, and miniature marshmallows, all folded into an instant butterscotch pudding base and crunchy peanuts. A nostalgic, no‐bake treat that’s perfect for potlucks, picnics, or as a fun dessert.
Ingredients
- 1 3.4 oz box instant butterscotch pudding mix
- 1 8 oz can pineapple tidbits with juice
- 2 cups chopped Granny Smith apples
- ½ cup miniature marshmallows
- ½ cup chopped dry roasted peanuts
- 1½ cups frozen whipped topping thawed
Instructions
- In a large bowl, combine pudding mix and pineapple (with juice). Stir until smooth.
- Add apples, marshmallows, and peanuts. Stir to combine.
- Fold in whipped topping until evenly mixed.
- Refrigerate at least 1 hour before serving.
- Garnish with extra whipped topping and peanuts if desired.
- See full steps with tips & photos → https://wimpysdiner.net/butterscotch-apple-salad/
Notes
- Make-Ahead: Prepare up to a day in advance; stir gently before serving to revive the fluffiness.
- Nut-Free Option: Swap peanuts for sunflower seeds or omit for nut-free gatherings.
- Fruit Variations: Replace pineapple with mandarin oranges, or add diced banana for extra sweetness.