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Caramel Cheesecake Fruit Salad

Easy Home Cooking
A perfect mix of sweet, creamy, and fruity flavors, this dessert is like cheesecake in salad form! The rich caramel drizzle adds an extra layer of indulgence, making this a go-to recipe for special occasions.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 250 kcal

Ingredients
  

For the Fruit Salad:

  • 2 cups strawberries hulled and sliced
  • 2 cups green apples chopped
  • 1 cup grapes red or green, halved
  • 1 cup pineapple chunks fresh or canned, drained
  • 1 cup bananas sliced sliced

For the Cheesecake Filling:

  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 cup heavy whipping cream chilled

For the Caramel Drizzle:

  • ½ cup caramel sauce store-bought or homemade

Instructions
 

  • Wash and prep all fruits. Add to a large bowl and toss gently.
  • In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  • Whip the heavy cream in another bowl until stiff peaks form.
  • Fold it into the cream cheese mixture.
  • Pour the cheesecake filling over the fruit and gently fold to coat.
  • Drizzle with caramel sauce or serve it on the side.
  • See full steps with tips & photos → https://wimpysdiner.net/caramel-cheesecake-fruit-salad/

Notes

  • For a more decadent version, add mini marshmallows or crushed nuts for extra crunch.
  • If you're looking for a lighter option, use Greek yogurt instead of cream cheese for a tangy flavor.