Cheesy Mashed Potato Puffs
With creamy mashed potatoes, melty cheese, fresh herbs, and just the right puff, these savory bites are ideal for brunch, party platters, or a cozy side dish. Bonus: they’re super freezer-friendly and endlessly customizable.
Ingredients
- 3 cups mashed potatoes preferably chilled
- 1 cup shredded cheese cheddar, mozzarella, or any favorite
- ¼ cup all-purpose flour
- 2 tablespoons Parmesan cheese optional
- 2 tablespoons finely chopped fresh chives
- ⅓ cup sour cream
- Salt to taste
- 2 eggs beaten
Optional Substitutions:
- Gluten-free flour instead of all-purpose
- Dairy-free cheese and sour cream for lactose intolerance
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a muffin tin.
- In a large bowl, whisk together the eggs and sour cream until smooth.
- Stir in shredded cheese, Parmesan (if using), and chives. Add salt to taste.
- Gently fold in the mashed potatoes until fully incorporated.
- Spoon the mixture into muffin cups, filling each about ¾ full.
- Bake for 20–25 minutes until golden and puffed.
- See full steps with tips & photos → https://wimpysdiner.net/mashed-potato-puffs/
Notes
Chilled mashed potatoes work best—they hold their shape and mix more easily.
Try adding cooked bacon bits, diced ham, or sautéed onions for a heartier twist.
Mini muffin tins work too—just reduce baking time to 12–15 minutes.