Cheesy Steak Pizza Rolls
These baked Cheesy Steak Pizza Rolls are loaded with tender steak, gooey cheese, and colorful sautéed veggies all wrapped up in buttery golden pizza dough. Whether you dip them in marinara or eat them straight off the pan, they’re a crave-worthy twist on classic cheesesteak flavors!
Ingredients
- 1 lb 450g pizza dough
- 1/2 lb 225g thinly sliced steak (ribeye or sirloin)
- 1/2 cup 80g sliced onions
- 1/2 cup 80g sliced green bell peppers
- 1 cup 100g shredded mozzarella cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp melted butter for brushing
- 1 tsp dried parsley optional
- Marinara or cheese sauce for dipping (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet, cook steak in olive oil until browned.
- Add onions and peppers; sauté until soft. Season and cool.
- Roll pizza dough into a 1/4-inch thick rectangle. Cut into 6–8 strips.
- Fill each strip with steak mixture and mozzarella. Fold and pinch to seal.
- See full steps with tips & photos → https://wimpysdiner.net/cheesy-steak/
Notes
- You can prep the filling a day in advance and keep it chilled until ready to assemble.
- Substitute provolone for mozzarella for a more classic cheesesteak flavor.
- Leftovers can be reheated in a toaster oven or air fryer for extra crispiness.