Chicken Alfredo Garlic Bread Pizza
Turn garlic bread into pizza night with this indulgent twist on a classic! Slices of toasted French bread are loaded with creamy Alfredo sauce, sliced chicken, melted mozzarella, and a touch of Parmesan for a quick and delicious meal that everyone will love.
Ingredients
- 1 loaf French or garlic bread
- 2 tbsp unsalted butter melted
- 2 –3 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan
- 1 tbsp butter
- 1 clove garlic minced
- Salt & pepper to taste
- 1½ cups cooked chicken sliced
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- Fresh spinach or basil optional
- Chopped parsley & paprika for garnish
Instructions
- Preheat oven 400°F. Slice bread; brush with butter–garlic; toast 5 min.
- In saucepan, melt butter; sauté garlic 30 sec.
- Add cream, heat; stir in Parmesan; season.
- Spread sauce on bread; top with chicken and cheeses; add greens if using.
- Bake 8–10 min until bubbly; broil 1–2 min if desired.
- Garnish, slice, and serve.
- See full steps with tips & photos → https://wimpysdiner.net/chicken-alfredo-garlic-bread-pizza/
Notes
- Use rotisserie or leftover chicken to save time.
- Try garlic naan or flatbread for a thinner base.
- Add red pepper flakes for heat, or mushrooms for a savory boost.