Chicken Bacon Avocado Sandwich
A creamy mustard-mayo slathered focaccia sandwich piled high with tender rotisserie chicken, crispy bacon, melty provolone, fresh veggies, and buttery avocado. This handheld feast balances savory, tangy, and cool creamy bites in every layer.
Ingredients
Mustard Mayo (Kneaders Sauce Copycat):
- ½ cup real mayonnaise
- 2 Tbsp sour cream
- 2 tsp yellow mustard
Sandwich Ingredients (for 2 sandwiches):
- 6 oz chicken breast from a rotisserie chicken hand pulled
- 4 strips cooked bacon
- 2 slices provolone cheese
- 2 large lettuce leaves
- 4 –6 slices tomato
- ¼ small red onion thinly sliced
- Salt & pepper
- 1 avocado peeled, pitted and sliced
- Fresh focaccia bread
Instructions
- Mix mayo, sour cream, and mustard to make sauce. Chill.
- Toast focaccia, slice vegetables, and pull chicken.
- Spread sauce on bread.
- Add cheese, chicken, bacon, lettuce, tomato, onion, and avocado.
- Season with salt and pepper. Close sandwich and slice.
- Serve immediately with extra sauce, if desired.
- See full steps with tips & photos → https://wimpysdiner.net/chicken-bacon-avocado-sandwich/
Notes
- Bread Swap: Ciabatta, sourdough, or whole-grain rolls work beautifully too.
- Make-Ahead: Mix the mustard mayo and slice veggies up to a day ahead; store covered in the fridge.
- Vegetarian Option: Replace chicken and bacon with crispy tofu bacon or grilled portobello strips.