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Chocolate Marshmallow Ice Cream

Easy Home Cooking
An ultra-creamy, no-churn ice cream swirled with rich cocoa and studded with pillowy mini marshmallows. Ready in minutes—just whip, fold, freeze, and indulge in a nostalgic, chocolaty treat!
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Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 455 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup mini marshmallows

Instructions
 

  • Whip the heavy cream until stiff peaks form.
  • Sift cocoa powder into condensed milk and vanilla; mix until smooth.
  • Gently fold cocoa mixture into whipped cream.
  • Stir in mini marshmallows.
  • Pour into loaf pan, cover, and freeze for at least 6 hours or overnight.
  • Scoop and enjoy—top with extra marshmallows if desired!
  • See full steps with tips & photos → https://wimpysdiner.net/chocolate-marshmallow-ice-cream/

Notes

  • Flavor Variations: Swirl in salted caramel sauce or peanut butter before freezing.
  • Texture Tip: For smaller marshmallow bites, freeze them on a sheet first so they don’t clump.
  • Make-Ahead: Keeps well up to 2 weeks in an airtight container—just let sit 5 minutes at room temperature before scooping.