Cinnamon French Toast Roll-Ups
These cinnamon French toast roll-ups turn simple white bread into a deliciously indulgent treat. Each slice is filled with buttery cinnamon-sugar, rolled up, dipped in egg, and pan-fried until golden. They’re crisp on the outside, soft on the inside—like mini cinnamon rolls with a French toast twist.
Ingredients
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For Cooking:
- 2 –3 tablespoons butter for frying
Instructions
- Remove the crusts from each bread slice and flatten using a rolling pin.
- In a small bowl, mix together melted butter, brown sugar, and cinnamon.
- Spread the mixture onto each flattened bread slice, leaving a small border around the edges.
- Roll up each slice tightly and press to seal the edge.
- In a shallow bowl, whisk the eggs, milk, cinnamon, and vanilla until smooth.
- Heat a skillet over medium heat and melt some butter.
- See full steps with tips & photos → https://wimpysdiner.net/cinnamon-french-toast-roll-ups/
Notes
- For crispier roll-ups, use day-old bread.
- Want a sweeter finish? Roll the cooked roll-ups in cinnamon sugar while warm.
- You can prep and fill these the night before—just dip and fry in the morning.