Classic Tiramisu
This classic Italian tiramisu is rich, creamy, and full of espresso flavor. Made with layers of coffee-soaked ladyfingers and mascarpone custard, it’s the perfect make-ahead dessert for any occasion.
Ingredients
- ¾ cup espresso
- 2 Tbsp sugar for coffee
- ¼ cup water
- 3 egg yolks
- ½ cup sugar for eggs
- 1¼ cup mascarpone
- 18 ladyfingers Matilde Vicenzi recommended
- 1 Tbsp high-quality cocoa
Instructions
- Mix espresso with 2 Tbsp sugar and ¼ cup water. Let cool.
- Whisk egg yolks and ½ cup sugar in a bowl over a double boiler until 150°F. Let cool.
- Add mascarpone and stir until smooth.
- Quickly dip ladyfingers in coffee and layer in dish.
- Spread half the mascarpone mix over cookies.
- Repeat for second layer.
- See full steps with tips & photos → https://wimpysdiner.net/classic-tiramisu-recipe/
Notes
- For a richer taste, you can replace the water with 2 tablespoons of dark rum or coffee liqueur.
- Use firm ladyfingers (not soft) so they hold up to the soaking.
- Best enjoyed the next day once the flavors have melded—perfect for make-ahead entertaining!