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Coffee Mousse

Easy Home Cooking
This Coffee Mousse is a creamy, coffee-flavored dessert that's both light and decadent. Made with whipped cream and coffee syrup, it's a perfect dessert to enjoy after a meal. Top it with cocoa powder or chocolate shavings for an added touch of elegance.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 5
Calories 260 kcal

Ingredients
  

  • 1 tablespoon instant coffee granules or 4 teaspoons
  • ¼ cup water
  • ¾ cup caster sugar or white granulated sugar
  • ½ teaspoon powdered gelatine
  • 1 teaspoon vanilla extract
  • 1½ cups whipping cream cold
  • Cocoa powder or chocolate shavings to serve

Instructions
 

  • Place water in a saucepan over low heat.
  • Sprinkle in gelatin and stir constantly until fully dissolved.
  • Do not boil.
  • Add coffee granules and sugar.
  • Stir gently until fully dissolved. Remove from heat.
  • Transfer mixture to a large bowl.
  • See full steps with tips & photos → https://wimpysdiner.net/coffee-mousse/

Notes

  • Make Ahead: Can be made the day before.
  • Variations: Add a spoonful of chocolate or hazelnut spread for extra richness.