Cottage Cheese Spinach Bagels
High-protein cottage cheese gets blended with spinach, herbs, and seasonings to create a creamy, savory spread. Slathered onto a toasted bagel, it’s a fuss-free breakfast or snack that keeps you full and energized.
Ingredients
- 1 2.5–3 pound piece of salmon
- ⅔ cup whipped cream cheese
- 6 tablespoons Everything but the Bagel seasoning adjust to taste
- 1 pound French green beans trimmed
- 1 ¼ pounds baby potatoes halved
- 2 ½ tablespoons olive oil
- Sea salt to taste
Instructions
- Preheat oven to 350°F and line a large sheet pan with parchment paper.
- Place salmon in the center of the pan and pat the top dry with a paper towel.
- Spread the whipped cream cheese evenly over the top of the salmon.
- Sprinkle Everything but the Bagel seasoning generously over the salmon.
- Surround the salmon with green beans and baby potatoes.
- Drizzle olive oil over the vegetables and season with sea salt.
- See full steps with tips & photos → https://wimpysdiner.net/cottage-cheese-spinach-bagels/
Notes
You can blend the cottage cheese for a smoother texture, or keep it chunky for more bite.
Feel free to stir in other herbs like dill or chives for added flavor.
This spread also works great on sourdough toast or as a dip for raw veggies.