Cozy & Savory Slow Cooker Meatballs and Gravy
These Slow Cooker Meatballs and Gravy are a one-pot comfort meal made with frozen meatballs, baby carrots, and celery, all slow-cooked in a savory onion-brown gravy. Served over mashed potatoes, it’s a warm and satisfying dish the whole family will love.
Ingredients
- 1 26 oz bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery chopped
- 2 packets brown gravy mix
- 1 packet Lipton onion soup mix
- 2 cups water
- ¼ cup butter
- 1 24 oz container refrigerated mashed potatoes (or homemade)
Instructions
- Place frozen meatballs, carrots, and celery in a slow cooker.
- Whisk brown gravy mix with water until smooth. Pour over meatballs and veggies.
- Sprinkle onion soup mix on top.
- Slice butter into pieces and distribute evenly over everything.
- Cook on LOW for 3–4 hours, stirring once halfway through.
- Heat mashed potatoes just before serving.
- Spoon meatballs and gravy over potatoes and enjoy.
- See full steps with tips & photos → https://wimpysdiner.net/slow-cooker-meatballs-and-gravy/
Notes
- You can swap in homemade meatballs if preferred—just brown them first.
- Fresh mashed potatoes can be made ahead and reheated just before serving.