Cream Cheese Waffle Sandwich
This Cream Cheese Waffle Sandwich is a quick and comforting breakfast or snack that feels like a warm hug. Buttery crisp waffles wrap around creamy cheese and sweet jam for a perfect balance of tang and sweetness—ready in under 10 minutes with zero fuss!
Ingredients
- 2 frozen waffles do not thaw
- 1½ to 2 tablespoons cream cheese
- 1½ to 2 tablespoons jam or fruit spread
- 1 tablespoon unsalted butter for spreading
Instructions
- Heat a non-stick frying pan over low to medium heat.
- Spread butter on the outer sides of both frozen waffles.
- Spread cream cheese on the inner side of one waffle and place it butter-side down into the hot pan.
- Spread jam on the inner side of the other waffle, then place it on top of the cream cheese side, buttered-side up.
- Cook for 4 minutes, pressing gently with a spatula until the bottom is golden.
- See full steps with tips & photos → https://wimpysdiner.net/cream-cheese-waffle-sandwich/
Notes
• Keep the heat low to prevent the outside from browning too fast before the center melts.
• Try strawberry, raspberry, or apricot jam—whatever you love most!
• Want more crunch? Toast the waffles briefly before cooking for extra crispiness.