Creamy Chicken Salad Wraps
Packed with texture and flavor, these wraps are loaded with creamy shredded chicken, crisp celery, sweet dried cranberries, toasted pecans, and crumbled feta. The cream cheese-mayo base adds richness while Dijon gives a tangy kick. Perfect served whole or sliced into pinwheels for easy lunches, snacks, or party trays.
Ingredients
- 4 oz cream cheese softened
- ⅓ cup mayonnaise
- 1 tsp Dijon mustard
- 3 cups shredded chicken
- ¼ cup finely chopped celery
- 2 green onions sliced
- ⅔ cup dried cranberries
- ½ cup toasted pecans chopped
- ⅓ cup crumbled feta cheese
- Salt & pepper to taste
- 4 large flour tortillas
Instructions
- Mix cream cheese, mayo, and mustard until smooth.
- Stir in chicken, celery, onions, cranberries, pecans, and feta. Season.
- Warm tortillas 20 sec under damp towel.
- Spread filling on tortillas; roll and wrap. Chill 1 hour.
- Slice into pinwheels or serve whole.
- See full steps with tips & photos → https://wimpysdiner.net/creamy-chicken-salad-wraps/
Notes
- Swap cranberries for chopped grapes or apples for a fresh twist.
- Use rotisserie chicken for extra flavor and quick prep.
- Great for meal prep—make ahead and refrigerate for 3–4 days.