Creamy Garlic Chicken with Jack Cheese
This cozy one-skillet dinner features juicy chicken breasts in a creamy garlic sauce made with sour cream and shredded Jack cheese. It’s fast, flavorful, and oven-finished for golden, bubbly perfection—perfect for family meals or simple entertaining.
Ingredients
- 3 –4 boneless skinless chicken breasts
- 2 Tbsp olive oil
- 2 –3 cloves garlic minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Salt & pepper to taste
- Chopped green onions & paprika for garnish
Instructions
- Preheat oven to 375°F. Rub chicken with oil, salt, and pepper.
- Sear chicken in skillet over medium-high, 5 min per side.
- Add garlic; cook 30 sec. Pour in broth; simmer while scraping bits.
- Stir in sour cream; simmer 5 min.
- Top with Jack cheese; bake 15 min until bubbly.
- See full steps with tips & photos → https://wimpysdiner.net/creamy-garlic-chicken-with-jack-cheese/
Notes
- Use a meat thermometer to check for doneness (165°F internal temp).
- Monterey Jack cheese melts beautifully, but Pepper Jack adds a mild kick!
- Serve with rice, mashed potatoes, or roasted veggies for a complete meal.